CAROLINA DAZA, more than a passionate chef, food writer, and group fitness instructor, Carolina teaches Eco-PIYO as her perfect match to advocate for food initiatives aimed at nourishing our bodies, while achieving environmental sustainability. Carolina writes about food when she encounters a space in time where nature, creativity, and art sparks everywhere, and where she is inspired by the pleasures of cooking. Using Ecocozina as a proxy, Carolina works to successfully developnew approaches to culinary arts, wine studies, healthful, artistic, and environmentally sustainable living.
